Karaoke singers can find courage in bottles from Takara Holdings. Through its Takara Shuzo subsidiary, the company is a leading distiller of shochu , a traditional Japanese liquor. It also produces sake, mirin (a sweet cooking wine used for seasoning), happoshu (a low-malt beverage), and low-alcohol beverages, including fruit-based and vitamin-fortified drinks. A second subsidiary, Takara Bio, conducts gene research and is a leading Japanese supplier of reagents for DNA research; it also offers select pharmaceutical, nutritional, and scientific instrument products. Takara Holdings also owns health food, printing, transportation, import, engineering, and technology businesses, among others.
Financial data as of March 31, 2020 (12 month period) in USD
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EMPLOYEES (All Sites)
- ASSETS (MIL USD) 2,596
REVENUE (MIL USD)
- TICKER SYMBOL 2531
- Incorporated 1925
- FISCAL YEAR END MAR
- SALES GROWTH % 3.47%
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