Industry Analysis
Description
"This industry group comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as ""floating factory ships"" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry. "
Industry Activities
Cannery, seafood
Canning, fish, crustacea, and mollusks
Chowders, seafood, manufacturing
Cod liver oil extraction, crude, processing
Curing fish and seafood
See where the Seafood Product Preparation and Packaging industry is concentrated geographically and research companies by financials and key corporate data.
Movers And Shakers
Galen G. Weston, Chairman of the Board and Member of the Board of Directors at
George Weston Limited
Adirek Sripratak, Chief Executive Officer and President at
CHAROEN POKPHAND FOODS PUBLIC COMPANY LIMITED
YOSHIHIDE HATA, President at
NH FOODS LTD.
Direktorov Ne Predusmotren. Sovet, Board Member at
TORGOVY DOM PEREKRESTOK, AO
MASARU IKEMI, President at
MARUHA NICHIRO CORPORATION