Seafood Product Preparation and Packaging Industry
Insights from D&B Hoovers

Industry Analysis


"This industry group comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as ""floating factory ships"" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry. "

Industry Activities

Cannery, seafood
Canning, fish, crustacea, and mollusks
Chowders, seafood, manufacturing
Cod liver oil extraction, crude, processing
Curing fish and seafood

Geographic Segmentation

See where the Seafood Product Preparation and Packaging industry is concentrated geographically and research companies by financials and key corporate data.
Seafood Product Preparation and Packaging Companies in this Country/Region:
Top Seafood Product Preparation and Packaging Companies:
$41,759.77M | Canada
$11,178.84M | Japan
$10,803.01M | Russian Federation
$8,198.87M | Japan
$6,138.67M | Russian Federation
$3,968.44M | Japan
$3,479.58M | Vietnam
$2,937.28M | Russian Federation

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