Fruit and Vegetable Preserving and Specialty Food Manufacturing Industry
Insights from D&B Hoovers

Industry Analysis

Description

This industry group includes (1) establishments that freeze food and (2) those that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.

Industry Activities

Blast freezing on a contract basis
Citrus pulp, frozen, manufacturing
Concentrates, frozen fruit juice, manufacturing
French fries, frozen, pre-cooked, manufacturing
Frozen ades, drinks and cocktail mixes, manufacturing

Geographic Segmentation

See where the Fruit and Vegetable Preserving and Specialty Food Manufacturing industry is concentrated geographically and research companies by financials and key corporate data.
Fruit and Vegetable Preserving and Specialty Food Manufacturing Companies in this Country/Region:
Top Fruit and Vegetable Preserving and Specialty Food Manufacturing Companies:
$380,817,990.00M | Jordan
$108,393.30M | Argentina
$92,363.01M | Switzerland
$70,372.00M | United States
$64,247.56M | Switzerland
$49,440.84M | United States
$43,185.00M | United States
$33,042.09M | Switzerland
$33,042.09M | Switzerland
$33,014.00M | United States
$30,907.88M | Switzerland
$28,906.41M | Switzerland
Movers And Shakers
Mohammad Abdullah Husain Mohamad Al-Oqdeh, Chairperson and Managing Director at SAUDI JORDANIAN INDUSTRIAL DEVELOPMENT
Pablo Esteban Lucci, President at CITRUSVIL S.A.
Pierre Giannoni, Managing Director and Member of the Board of Directors at Sofinol SA
Ramon L Laguarta, Chairman of the Board and Chief Executive Officer at Pepsico, Inc.
Claudia Böckstiegel, Member of the Board of Directors at Roche Chemische Unternehmungen AG

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