Animal Slaughtering and Processing Industry
Insights from D&B Hoovers

Industry Analysis


This industry group comprises establishments primarily engaged in one or more of the following: (1) slaughtering animals; (2) preparing processed meats and meat byproducts; and (3) rendering and/or refining animal fat, bones, and meat scraps. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased carcasses.

Industry Activities

Animal fats (except poultry and small game) produced in slaughtering plants
Bacon, slab and sliced, produced in slaughtering plants
Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
Beef produced in slaughtering plants

Geographic Segmentation

See where the Animal Slaughtering and Processing industry is concentrated geographically and research companies by financials and key corporate data.
Animal Slaughtering and Processing Companies in this Country/Region:
Top Animal Slaughtering and Processing Companies:
$43,185.00M | United States
$37,673.45M | United Kingdom
$33,042.09M | Switzerland
$33,042.09M | Switzerland
$30,907.88M | Switzerland
$28,906.41M | Switzerland
$28,906.41M | Switzerland
$28,906.41M | Switzerland
$26,581.00M | United States
$23,600.03M | Germany
$20,000.00M | United States
Movers And Shakers
Donnie King, Chief Executive Officer at Tyson Foods, Inc.
Atsushi Ozawa, Director at NH FOODS U.K. LIMITED
Philipp Allemann, Managing Director and Purchasing Manager and Member of the Managing Board and Operations Manager at Bell Schweiz AG
Lorenz Wyss, Managing Director and Chairman of the Board at Bell International AG
Fridolin Legler, Managing Director at Geiser AG

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