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Wilson Farm, Inc.
Overview
The Wilson Farms cornucopia has runneth over for many a year now. Back when the farm began growing fresh vegetables in 1884, James Wilson and his brother-in-law George Reynolds carted their harvest to Boston. Now Bostonians and shoppers from all over come to the Lexington, Massachusetts store, a couple farm stands, 33 acres of farmland, and 37,000 sq. ft. of greenhouse, to enjoy the bounty of the company's vegetables, cut flowers, bakery, cheeses, ...
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deli items, meats, and fresh eggs. In addition to its on-site sales, Wilson wholesales its harvest. Four generations later, the Wilson family still runs the operation, which includes the original farm in Lexington and a 500-acre farm in Litchfield, New Hampshire.
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Contacts
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