Overview
Tony Roma's
You might say this restaurant company wants to put a little meat on your ribs. Romacorp operates and franchises about 200 Tony Roma's casual dining locations in more than 15 states and more than 30 other countries. The restaurants are popular for their baby back ribs and other beef and barbeque entrees. The eateries also serve chicken and seafood dishes, as well as burgers, sandwiches, and salads and a hearty menu of appetizers. Most of Romacorp's
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Read More restaurants are located outside the US; about 20 locations are company-owned. The late Tony Roma opened his first barbecue restaurant in North Miami in 1972.
Read Less
Read More restaurants are located outside the US; about 20 locations are company-owned. The late Tony Roma opened his first barbecue restaurant in North Miami in 1972.
Read Less
Restaurants and Other Eating Places
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Food Services and Drinking Places
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Accommodation and Food Services
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Restaurant, family: chain
Added by Romacorp, Inc.
This information is updated and provided by Romacorp, Inc. The content available on the D&B Business Directory is provided "as-is" and "as-available" and may not be reviewed or validated by Dun & Bradstreet. Dun & Bradstreet disclaims any liability for information made available on the D&B Business Directory.
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Hours of Operation
Contacts
Get in Touch with 3 Principals* and 56 Contacts
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Mohaimina HaqueChief Executive Officer
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