Overview
A leading fast-food company, Popeyes Louisiana Kitchen (PLK) operates the Popeyes restaurant chain, the second largest quick service chicken concept as measured by total number of restaurants. The chain boasts some 4,570 restaurants around the world including more than 1,175 locations outside of the US. The restaurants feature signature chicken and seafood that is typically served a variety of sides, including Cajun rice, coleslaw, mashed potatoes,
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Read More or French fries. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. It started in 1972 by Alvin C. Copeland Sr. when he opens the "Chicken on the Run" in the New Orleans suburb of Arabi, serving traditional Southern-fried chicken.
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Read More or French fries. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. It started in 1972 by Alvin C. Copeland Sr. when he opens the "Chicken on the Run" in the New Orleans suburb of Arabi, serving traditional Southern-fried chicken.
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Alexandre Santoro
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Restaurants and Other Eating Places
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Food Services and Drinking Places
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Accommodation and Food Services
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Fast-food restaurant, independent
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Alexandre SantoroPresident
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