Overview
Fans of this restaurant chain might say loose meat is the only way to make a sandwich right. Maid-Rite Corporation operates and franchises about 80 Maid-Rite diners in the Midwest, popular for their loose meat sandwiches. The chain and its hallmark sandwiches -- made from steamed ground beef, flavored with spices, and traditionally eaten with mustard as the only condiment -- are an institution in Iowa and its bordering states. Maid-Rite was started
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Read More in the 1920s by butcher Fred Angell, who reportedly originated the loose meat sandwich. Company president Brad Burt led an investor group that acquired the company in 2002.
Read Less
Read More in the 1920s by butcher Fred Angell, who reportedly originated the loose meat sandwich. Company president Brad Burt led an investor group that acquired the company in 2002.
Read Less
Bradley Burt
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Restaurants and Other Eating Places
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Food Services and Drinking Places
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Accommodation and Food Services
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Sandwiches and submarines shop
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Contacts
Get in Touch with 3 Principals* and 14 Contacts
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Bradley BurtPresident and Treasurer
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