You might say this restaurant chain serves farm-raised burgers and onion rings. Farmer Boys Food operates and franchises more than 60 Farmer Boys restaurants mostly in Southern and Central California. The fast-casual establishments are popular for their hamburgers and onion rings, but they also serve other kinds of sandwiches, Mexican food, and breakfast items. About three-fourths of the restaurants are operated by franchisees. CEO Demetris Havadjias and his brothers opened the first Farmer Boys eatery in 1981.
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Get in Touch with 10 Contacts and 6 Principals*
MAKIS HAVADJISVice President
CHRIS HAVADJISOperations Vice President
JUDY LEWISChief Financial Officer