Fiorucci Foods brings traditional Italian deli meats to a US audience. The company produces and sells Italian specialty meats -- including salami, prosciutto, pepperoni, and pancetta -- along with its very own aged-in-Oak-barrels balsamic vinegar to retail food customers and restaurants throughout the US. Its products are sold in supermarkets or delivered to foodservice operators. Fiorucci Foods is the US subsidiary of Italian deli meat company, Cesare Fiorucci, which was founded in 1850 and expanded into the US market in 1985. Cesare Fiorucci, formerly a family-owned firm, is 65% owned by investment firm,
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Claudio ColmignoliChief Executive Officer
MARK BRAGELONEVice President
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