Although they didn't create the Chicago deep dish pizza they are famous for serving it up. Bravo Restaurants operates more than two dozen casual dining spots in four states, primarily in the Chicago area. Its well-known concepts include Italian eateries Gino's East and Edwardo's Natural Pizza; its popular Ed Debevic's locations offer 1950s-style diner menu and atmosphere. The company also sells frozen food wholesale through its Bravo Foods subsidiary. Ivan Himmel and his son Jeff formed Bravo Restaurants in 1994.
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Ivan HimmelChairman of the Board
JAMES J ZDARSKYSenior Vice President and Chief Financial Officer and Secretary