Overview
Arctic Circle
It might be hard to find a good burger at the North Pole, but not at the Arctic Circle. Arctic Circle Restaurants operates and franchises more than 70 hamburger restaurants in Utah, Idaho, and about a half dozen other western states. The chain is known for using only Black Angus beef in its hamburgers and for its secret Fry Sauce, which is also available for retail sale. Arctic Circle's "Brown Topper" chocolate dipped soft-serve ice cream is also
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Read More very popular among devotees. Don Edwards opened the first Arctic Circle in 1950; CEO Gary Roberts and other executives acquired the chain in 1992.
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Read More very popular among devotees. Don Edwards opened the first Arctic Circle in 1950; CEO Gary Roberts and other executives acquired the chain in 1992.
Read Less
Gary J Roberts
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Restaurants and Other Eating Places
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Lessors of Nonfinancial Intangible Assets (except Copyrighted Works)
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Food Services and Drinking Places
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Accommodation and Food Services
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Fast-food restaurant, independent
See All Industries Franchises, selling or licensing
See Fewer Industries
See All Industries Franchises, selling or licensing
See Fewer Industries
Contacts
Get in Touch with 3 Principals*
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Gary J RobertsPresident and Chief Executive Officer
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Contact 3?
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